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  • Author(s): PAUMGARTEN, NICK
  • Source:
    New Yorker. 3/1/2021, Vol. 97 Issue 2, p46-53. 8p. 1 Color Photograph, 4 Cartoon or Caricatures.
  • Additional Information
    • Subject Terms:
    • Abstract:
      The article discusses the impact of the COVID-19 pandemic on the restaurant industry in New York City. Topics covered include the government's decision to ban indoor dining, the closure of Il Gattopardo Group, resulting in nearly 200 employees being furloughed, and the challenge posed by the propane guidelines issued by the New York Fire Department.