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West Ashley Library
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Phone: (843) 766-6635
Folly Beach Library
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Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
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Wando Mount Pleasant Library
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Village Library
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St. Paul's/Hollywood Library
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Otranto Road Library
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Mt. Pleasant Library
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McClellanville Library
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Keith Summey North Charleston Library
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John's Island Library
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Hurd/St. Andrews Library
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Miss Jane's Building (Edisto Library Temporary Location)
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Dorchester Road Library
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Baxter-Patrick James Island
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Phone: (843) 805-6930
Bees Ferry West Ashley Library
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Phone: (843) 805-6892
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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic.
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- Author(s): Kim, Seongseop (Sam); Kim, Jungkeun; Badu-Baiden, Frank; Giroux, Marilyn; Choi, Youngjoon
- Source:
International Journal of Hospitality Management; Feb2021, Vol. 93, pN.PAG-N.PAG, 1p- Subject Terms:
- Source:
- Additional Information
- Abstract: • This study examines choices that involve multiple options with human and robot facets. • This study identifies preference for robot-staffed hotels over human-staffed hotels. • This study shows preference for robot-staffed (vs. human-staffed) hotels when COVID-19 is salient. • This study evidences the moderating role of perceived threat in consumers' choices in times of severe crisis. Robots and artificial intelligence (AI) technologies are becoming more prominent in the tourism industry. Nowadays, consumers are faced with multiple options involving both human and robot interactions. A series of experimental studies were implemented. Four experiments demonstrated that consumers had a more positive attitude toward robot-staffed (vs. human-staffed) hotels when COVID-19 was salient. The results were different from previous studies, which were conducted before the COVID-19 pandemic. Since the moderating role of perceived threat in consumers' preference for robot-staffed hotels was significant, the respondents' preference was attributed to the global health crisis. This research provides a number of theoretical and managerial implications by improving the understanding of technology acceptance during a health crisis. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of International Journal of Hospitality Management is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Abstract:
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