Short black and caviar is a winning chemistry; Bean there

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  • Author(s): By:Matt Holden
  • Source:
    Age, The (Melbourne, Australia), April 30, 2013 Epicure First, p. 7 3pp
  • Additional Information
    • Abstract:
      It's no big deal, by now, the coffee menu in a Melbourne cafe, with its list of single origins and Cup of Excellence, Aeropress and V60 ... but cold-drip caviar, latte pearls, coffee toffee and cold-drip jelly? What's with that? Coffee chemistry is the short answer, and the chief chemists are Trevor Simmons, who along with brother Steve owns the new Fitzroy cafe-roastery Industry Beans, and chef Shaun Landman, who previously worked with the brothers at their Northcote cafe, Penny Farthing Espresso...