PERFECTING ARTISAN BREAD PROCESSING.

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  • Author(s): Carson, Lin
  • Source:
    Snack Food & Wholesale Bakery. Aug2020, Vol. 109 Issue 10, p54-57. 4p.
  • Subject Terms:
    *ARTISANS; BREAD
  • Additional Information
    • Abstract:
      The article discusses that ingredients and processing play role in the quality production of artisan bread; and mentions that fermentation is the biggest factor in the quality of artisan bread production.