Science of cooking: Become a pastry whizz.

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  • Author(s): Wong, Sam (AUTHOR)
  • Source:
    New Scientist. 3/28/2020, Vol. 245 Issue 3275, p51-51. 1p.
  • Additional Information
    • Subject Terms:
      DOUGH; PASTRY; BAKING
    • Abstract:
      Master the principles of a perfect pie dough and you will never again feel worried about making it, says Sam Wong [ABSTRACT FROM AUTHOR]
    • Abstract:
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