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West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
9 a.m. - 5:30 p.m.
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. - 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
9 a.m. - 4 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
Encouraging Adults to Choose Healthy Now: A Hawai'i Convenience Store Intervention.
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): Beckelman, Toby; Sinclair-White, Bronwyn M.; McGurk, Meghan D.; Donohoe-Mather, Carolyn; Vu, Uyen; Ching, Lance K.; Pirkle, Catherine McLean; Sentell, Tetine L.; Keliikoa, L. Brooke
- Source:
Journal of Nutrition Education & Behavior. Mar2020, Vol. 52 Issue 3, p330-334. 5p. - Source:
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract: The article offers information on efforts of the Hawai'i State Department of Health (DOH) to scale up the Choose Healthy Now (CHN) program through partnerships with 2 convenience store chains at a statewide level. Topics discussed include aim of CHN program to increase awareness of, access to, and purchase of healthier foods; use of mass media campaign rooted in social marketing principles; and influences on purchasing decisions and elicited feedback on signage.
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