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Feeding a Changing World.
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- Author(s): Semuels, Alana
- Source:
TIME Magazine. 2/3/2020, Vol. 195 Issue 3/4, p66-71. 6p. 18 Color Photographs.
- Additional Information
- Subject Terms:
- Abstract:
The article focuses on efforts of companies to re-invent food production that will be better for planet Earth. Topics covered include how traditional farming systems are destroying the planet, companies that are making meat and dairy products from plants like Impossible Foods and Beyond Meat, amount of money being invested in food technology startups and ways by which land use can help mitigate climate change.
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