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West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
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Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 1 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. - 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
2 p.m. – 6 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
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Phone: (843) 805-6909
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Kid Food: The Challenge of Feeding Children in a Highly Processed World.
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- Source:Publishers Weekly. 9/16/2019, Vol. 266 Issue 37, p71-72. 2p.
- Subject Terms:
- Additional Information
- Subject Terms:
- Abstract: Food writer Siegel, creator of the blog The Lunch Tray, indicts the food industry for not providing more nutritious meals to American children. The book shines a critical light on numerous practices: advertising that relies on inciting kids' "pester power" to undermine parents; corporate-sponsored science that portrays sugar- and fat-laden snacks as healthy; inadequate funding for school lunch programs; and the common, expectation-forming practice of giving kids tasty but unhealthy snacks multiple times daily. Siegel summarizes the science of forming food preferences in children and dispenses some advice to fellow parents on planning healthier mealtimes. [Extracted from the article]
- Abstract: Copyright of Publishers Weekly is the property of PWxyz LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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