[Comparative economy of methods of food preservation utilizing cold and heat].

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  • Author(s): ANQUEZ M; BENEZIT A
  • Source:
    The International journal of applied radiation and isotopes [Int J Appl Radiat Isot] 1959 Oct; Vol. 6, pp. 216-21.
  • Publication Type:
    Journal Article
  • Language:
    French
  • Additional Information
    • Source:
      Publisher: Pergamon Press Country of Publication: United States NLM ID: 0374715 Publication Model: Print Cited Medium: Print ISSN: 0020-708X (Print) Linking ISSN: 0020708X NLM ISO Abbreviation: Int J Appl Radiat Isot Subsets: OLDMEDLINE
    • Publication Information:
      Original Publication: Elmsford Ny : Pergamon Press
    • Subject Terms:
      Food* ; Food Preservation* ; Hot Temperature* ; Preservation, Biological*; Humans
    • Contributed Indexing:
      Keywords: FOOD PRESERVATION*
    • Publication Date:
      Date Created: 19591001 Date Completed: 19981101 Latest Revision: 20190916
    • Publication Date:
      20221213
    • Accession Number:
      10.1016/0020-708x(59)90129-2
    • Accession Number:
      13793763