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West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
9 a.m. - 5:30 p.m.
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
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Keith Summey North Charleston Library
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John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
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Miss Jane's Building (Edisto Library Temporary Location)
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Dorchester Road Library
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John L. Dart Library
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Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
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Phone: (843) 805-6892
Mobile Library
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Phone: (843) 805-6909
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Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions.
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): Lee, Eunlye; Smathers, Carol; Zubieta, Ana C.; Ginnetti, Sarah; Shah, Anjli; Freedman, Darcy A.
- Source:
Journal of School Health. May2019, Vol. 89 Issue 5, p373-381. 9p. 1 Chart. - Source:
- Additional Information
- Subject Terms: PREVENTION of childhood obesity; EVALUATION of human services programs; COMMUNITY health workers; CONCEPTUAL structures; CONSENSUS (Social sciences); DIET; DIETITIANS; FOCUS groups; FOOD habits; FOOD relief; FOOD service; FRUIT; HEALTH promotion; INTERVIEWING; RESEARCH methodology; MEDICAL personnel; MOTIVATION (Psychology); NUTRITION education; ORGANIZATIONAL effectiveness; PUBLIC health; RESEARCH funding; RESOURCE allocation; SCHOOLS; VEGETABLES; QUALITATIVE research; JUDGMENT sampling; THEMATIC analysis; INSTITUTIONAL cooperation
- Subject Terms:
- Abstract: BACKGROUND: Farm‐to‐school interventions are recommended strategies to improve dietary behaviors among school‐aged children. Tools are needed to assess community readiness and capacity to optimize farm‐to‐school implementation. The objective of this study was to identify and prioritize factors to inform tailored farm‐to‐school implementation by practitioners working in diverse contexts. METHODS: Practitioners and community residents (N = 194) participated in semistructured interviews (N = 18) and focus groups (N = 23). Thematic analysis was conducted to identify themes and subthemes influencing farm‐to‐school implementation. The subthemes were operationalized into measureable indicators. The themes and their associated indicators were prioritized through a consensus conference with an expert panel (N = 18). RESULTS: The qualitative data analysis and consensus conference yielded 4 themes and 17 indicators associated with community readiness and capacity to implement farm‐to‐school. The themes represent school capacity, networks and relationships, organizational and practitioner capacity, and community resources and motivations. CONCLUSIONS: Findings highlight a range of indicators of community readiness and capacity needed to support farm‐to‐school implementation. Results offer guidance for tailoring intervention delivery based on levels of community, school, practitioner, and organizational readiness and capacity. [ABSTRACT FROM AUTHOR]
- Subject Terms:
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