Antibiotics in food preservation; public health and regulatory aspects.

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  • Author(s): WELCH H
  • Source:
    Science (New York, N.Y.) [Science] 1957 Dec 06; Vol. 126 (3284), pp. 1159-61.
  • Publication Type:
    Journal Article
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print Cited Medium: Print ISSN: 0036-8075 (Print) Linking ISSN: 00368075 NLM ISO Abbreviation: Science Subsets: OLDMEDLINE
    • Publication Information:
      Publication: : Washington, DC : American Association for the Advancement of Science
      Original Publication: New York, N.Y. : [s.n.] 1880-
    • Subject Terms:
      Anti-Bacterial Agents* ; Food Preservation* ; Public Health*
    • Contributed Indexing:
      Indexing Agency: CLML Local ID #: 5833:38501:36:203.
      Non-Mesh Headings: ANTIBIOTICS*; FOOD PRESERVATION*
    • Accession Number:
      0 (Anti-Bacterial Agents)
    • Publication Date:
      Date Created: 19571206 Date Completed: 20000701 Latest Revision: 20190619
    • Publication Date:
      20221213
    • Accession Number:
      10.1126/science.126.3284.1159
    • Accession Number:
      13495442