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The Provocations of Chef Tunde Wey.
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): MARTIN, BRETT
- Source:
GQ: Gentlemen's Quarterly; Mar2019, Vol. 89 Issue 2, p78-141, 6p, 5 Color Photographs- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract: The article offers information on Chef Tunde Wey. Topics include opened a lunch stall in New Orleans at which white people were asked to pay two and a half times more for a plate of food than people of color and mentions with the help of several million dollars of federal disaster-relief money, the surrounding neighborhoods, which had once been predominantly working-class African-American, had come to uneasily include a significant group of white professionals, artists, and other transplants.
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