The Provocations of Chef Tunde Wey.

The article offers information on Chef Tunde Wey. Topics include opened a lunch stall in New Orleans at which white people were asked to pay two and a half times more for a plate of food than people of color and mentions with the help of several million dollars of federal disaster-relief money, the surrounding neighborhoods, which had once been predominantly working-class African-American, had come to uneasily include a significant group of white professionals, artists, and other transplants.