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اوقبأط ٠صوف ةخ٠ر٠وغ وشيوع اختلال ووافى هوبزوى٠ألان
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- Author(s): دكترامماء مالارى مقدم1,2; دكترحمبد افثاد3,4; دكترحامد يورارام2; دكت. عماو حس/ ناده كشتلء5; فاطمه شفيعى1,2; دكتوييمان اديبى2,6,7 ; دكتراحمد اسماعيل زاده4
- Source:
Journal of Guilan University of Medical Sciences. 2018, Vol. 27 Issue 107, p31-44. 14p.- Subject Terms:
- Source:
- Additional Information
- Alternate Title: Egg Consumption and Prevalence of Psychological Disorders in Adults.
- Subject Terms:
- Abstract: Introduction: No previous study has examined the associations between egg consumption and prevalence of psychological disorders. Objective: To determine the association between egg consumption and depression in a large sample of Iranian adults. Materials and Methods: This cross-sectional study was conducted on 3,172 adults in Isfahan, Iran. Egg consumption was assessed by using a validated, self-administrated, dish-based, semi-quantitative food frequency questionnaire. The Iranian validated version of Hospital Anxiety and Depression Scale (HADS) was used to screen for anxiety and depression. Also, the Iranian validated version of General Health Questionnaire (GHQ) with 12-items was used to assess psychological distress. Depression, anxiety and psychological distress were defined according to the standard criteria. Results: Mean age of study participants was 36.5±7.9. Depression, anxiety and psychological distress were prevalent among 28.4%, 13.6%, and 23% of the study participants, respectively. After controlling for potential confounders, no significant association was observed between egg intake and depression (OR for comparing extreme quartiles: 1.08; 95% CIs: 0.80-1.45) and anxiety (OR: 0.79; 95% CIs: 0.54-1.16), as well as psychological distress (OR: 1.03; 95% CIs: 0.76-1.41) in the whole population. In men, significant positive associations were observed between egg intake and depression before controlling for BMI (OR: 1.68; 95% CIs: 1.01-2.80); however, the associations became nonsignificant after taking BMI into account (OR: 1.62; 95% CIs: 0.96-2.72). In individuals with higher than median fish intake, egg intake was positively associated withpsychological distress (OR: 2.07; 95% CIs: 1.00-4.28). Conclusion: We found no significant association between egg intake and psychological disorders. Further studies, in particular of prospective design, are warranted. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Journal of Guilan University of Medical Sciences is the property of Journal of Guilan University of Medical Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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