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  • Source:
    Daily Mail. 11/3/2018, p80. 2p.
  • Additional Information
    • Abstract:
      To make a quick pesto, put 200g watercress, ½ a peeled garlic clove, 80g Parmesan cheese, 75g mascarpone and 50g walnuts in a food processor and blitz until smooth. Season with salt and pepper and stir into cooked pasta [ABSTRACT FROM PUBLISHER]