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- Author(s): Harris, Rebecca
- Source:
Food in Canada. Jul/Aug2018, Vol. 80 Issue 6, p27-29. 3p.
- Additional Information
- Subject Terms:
- Abstract:
The article focuses on increasing trends of frozen vegetables and fruits made in the food industry and that frozen food companies are coming to self-reflection and altering products. Topics include frozen vegetable brand Green Giant from food firm B&G Foods which is developing products aligned with consumer's eating habits, increasing trend towards convenience and healthy living, and organic fruit launched by food firm Nature's Touch.
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