Winemaking Enzymes: Everything you wanted to know but were too busy to think about.

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    • Abstract:
      The article offers information on the enzymatic preparations used in the winemaking to allow winemakers to make educated choices. Topics discussed include the production of enzyme cocktails by living organisms such as Aspergillus and Trichoderma, endo and exo-enzymes, and a study which revealed the effects of the production medium on the transcription of several genes coding for enzyme synthesis.