The eggsplosive dangers of microwaves.

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  • Author(s): Crane, Leah
  • Source:
    New Scientist. 12/16/2017, Vol. 236 Issue 3156, p16-16. 1/4p.
  • Additional Information
    • Subject Terms:
      MICROWAVES; EGGS
    • Abstract:
      The article reports that hard-boiled egg that is reheated in a microwave can explode because of the steam pressure that is build up inside the egg leading to hearing damage and burns.