More hogs, more shackle space and pork selling where?

The article offers information on the growth of the pork industry's harvest capacity in the U.S. The topics discussed include the message of Gary Louis, the executive vice president of the food company Seaboard Foods, during the Allen D. Leman Swine Conference on the need for the pork sector to increase its packing capacity by four percent in each 10 years, the robust demand of pork products in the country, and the rise of prices of retail pork.