The enormous healing power of seafood.

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    • Abstract:
      Cites the result of a study pertaining to probable role of cold-water fish's omega-3 fatty acids in slowing the production of prostaglandins, leukotrienes and thromboxane. Role of these chemicals in causing heart disease; Claim that people who had one heart attack may reduce the chances of a second heart attack by having two meals of fish twice a week; Capability of omega-3 fatty acids to strengthen the heart muscle and keep it beating regularly.