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The enormous healing power of seafood.
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- Author(s): De Zylva, Ray
- Source:
Professional Fisherman. Feb2004, Vol. 26 Issue 4, p12-12. 1/2p. 1 Color Photograph.
- Subject Terms:
- Additional Information
- Abstract:
Cites the result of a study pertaining to probable role of cold-water fish's omega-3 fatty acids in slowing the production of prostaglandins, leukotrienes and thromboxane. Role of these chemicals in causing heart disease; Claim that people who had one heart attack may reduce the chances of a second heart attack by having two meals of fish twice a week; Capability of omega-3 fatty acids to strengthen the heart muscle and keep it beating regularly.
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