Farm shop lays on fermentation supper club for our food festival.

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  • Author(s): Ed Cumming
  • Source:
    Evening Standard. 6/23/2017, p18. 1p.
  • Additional Information
    • Abstract:
      FROM kimchi to sauerkraut, fermented foods have been one of London's big eating trends this year. Now Daylesford Organic, the west London restaurant and farm shop, is taking advantage of the movement to support London Food Month and The Felix Project, the food waste charity founded by Evening Standard chairman Justin Byam Shaw. [ABSTRACT FROM PUBLISHER]