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LIQUID GOLD: Fats and oils, once shunned, are now prized for function, nutrition, and flavor. (cover story)
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- Author(s): Shelke, Kantha
- Source:
Prepared Foods. May2017, Vol. 186 Issue 5, p58-67. 8p.
- Additional Information
- Subject Terms:
- Abstract:
The reports that the fats and oils that were once shunned are now highlighted for funtion, nutrition and flavour. The specialty oils are the non-commodity oils, which can have special dietary or functional properties. The specialty oils and fats are a source of valuable nutrients including oil-soluble vitamins and precursors of vitamins.
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