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The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population.
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- Author(s): Adjibade, Moufidath; Andreeva, Valentina A.; Lemogne, Cédric; Touvier, Mathilde; Shivappa, Nitin; Hébert, James R.; Wirth, Michael D.; Hercberg, Serge; Galan, Pilar; Julia, Chantal; Assmann, Karen E.; Kesse-Guyot, Emmanuelle
- Source:
Journal of Nutrition. May2017, Vol. 147 Issue 5, p879-887. 9p. - Source:
- Additional Information
- Subject Terms: INFLAMMATION; NUTRITIONALLY induced diseases; MENTAL depression risk factors; SYMPTOMS; AGE factors in disease; PHYSICAL activity; PHYSIOLOGICAL effects of tobacco; INFLAMMATION prevention; CLINICAL trials; MENTAL depression; DIET; FOOD habits; LONGITUDINAL method; RESEARCH funding; SEX distribution; SMOKING; DISEASE incidence; FOOD diaries; SEDENTARY lifestyles; ODDS ratio; DISEASE complications
- Abstract: Background: Low-grade chronic inflammation, which can be modulated by diet, has been suggested as an important risk factor for depression, but few studies have investigated the association between the inflammatory potential of the diet and depression.Objective: We investigated the prospective association between the inflammatory potential of the diet, measured by the Dietary Inflammatory Index (DII), and incident depressive symptoms and tested the potential modulating effect of sex, age, physical activity, and smoking status.Methods: This study included 3523 participants (aged 35-60 y) from the SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) cohort, who were initially free of depressive symptoms. Baseline DII (1994-1996) was computed by using repeated 24-h dietary records. Incident depressive symptoms were defined by a Center for Epidemiologic Studies-Depression Scale score ≥17 for men and ≥23 for women in 2007-2009. We used multivariable logistic regression models to estimate ORs and 95% CIs, and modeled the DII as a continuous variable and as sex-specific quartiles.Results: A total of 172 cases of incident depressive symptoms were identified over a mean follow-up of 12.6 y. The DII was not associated with incident depressive symptoms in the full sample. In sex-specific models, men with a higher DII had a higher risk of incident depressive symptoms (quartile 4 compared with quartile 1-OR: 2.32; 95% CI: 1.01, 5.35), but the association was only marginally significant (P-trend = 0.06). When analyses were performed across smoking status, current and former smokers with a higher DII had a higher risk of incident depressive symptoms (quartile 4 compared with quartile 1-OR: 2.21; 95% CI: 1.08, 4.52). A positive association was also observed among less physically active participants (quartile 4 compared with quartile 1-OR: 2.07; 95% CI: 1.05, 4.07).Conclusion: The promotion of a healthy diet with anti-inflammatory properties may help to prevent depressive symptoms, particularly among men, smokers, or physically inactive individuals. This trial was registered at clinicaltrials.gov as NCT0027242. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Journal of Nutrition is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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