ผลของสารสกัดจากเปลือกมังคุดไพลและนํ้ามันไพลต่อการยับยั้งการเจริญของเร้อแบคทีเรีย ก่อโรค (Thai)

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    • Alternate Title:
      Antibacterial Activity of Peel Extracted from Magosteen (Garcinia Mangostana Linn.) and Phlai (Zingiber Montanum Koenig) Root Extractedand Phlai Oil. (English)
    • Abstract:
      Antibacterial activity and the chemical composition of mangosteen peel and phlai root extracted by macerationin 95% ethanol and phlai oil extracted by using hydro-distillation were investigated in this study. The result showed that phlai oil was the most effective in inhibiting growth of 8 tested bacteria (Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus, ร. subtilis, Salmonella typhi, Pseudomonas aeruginosa, Serratia marcescensantiEscherichia coli), by broth microdilution assaywith the MIC less than 12.50 |jl/ml. Major chemical composition in the oil were Sabinene, Terpinen-4-ol, Terpinene and Pinene. The results of antibacterial testing suggest that the phlai oil could be used as that the active ingredient in value added eco-friendly disinfectant products based on Thai traditional herb, replacing some currently conventional chemical agents. [ABSTRACT FROM AUTHOR]
    • Abstract:
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