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West Ashley Library
9 a.m. - 6 p.m.
Phone: (843) 766-6635
Folly Beach Library
9 a.m. - 1 p.m.
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 6 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 6 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 6 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 6 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
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Phone: (843) 849-6161
McClellanville Library
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Keith Summey North Charleston Library
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John's Island Library
9 a.m. - 6 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 6 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
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Dorchester Road Library
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Phone: (843) 552-6466
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Phone: (843) 722-7550
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Phone: (843) 805-6930
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Phone: (843) 805-6909
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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.
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- Author(s): Popkin, Barry M.
- Source:
Nutrition Reviews; Feb2017, Vol. 75 Issue 2, p73-82, 10p, 5 Charts, 2 Graphs- Subject Terms:
BODY composition; CHRONIC diseases; COMMUNICABLE diseases; CONSERVATION of natural resources; DIET; ENVIRONMENTAL health; FOOD preservation; FOOD handling; FOOD industry; FOOD supply; HEALTH promotion; HEALTH policy; NUTRITION; NUTRITION policy; PUBLIC health; SHOPPING; WORLD health; GOVERNMENT regulation; FOOD science; SOCIOECONOMIC factors; HISTORY - Source:
- Additional Information
- Abstract: In this article, the author discusses relationship between acceleration of the global nutrition transition and alteration in food system dynamics. Topics discussed include information on the transformation of the global retail food system; impact of the shift in food system dynamics over human health across the world, policy options and healthy diets; and information on packaging and processing of beverage food products.
- Abstract:
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