The role of fats in the lifecycle stages: the primary school years.

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  • Author(s): Gibbons KL;Gibbons KL
  • Source:
    The Medical journal of Australia [Med J Aust] 2002 Jun 03; Vol. 176 (S11), pp. S115-6.
  • Publication Type:
    Journal Article
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: Australasian Medical Publishing Co Country of Publication: Australia NLM ID: 0400714 Publication Model: Print Cited Medium: Print ISSN: 0025-729X (Print) Linking ISSN: 0025729X NLM ISO Abbreviation: Med J Aust Subsets: MEDLINE
    • Publication Information:
      Publication: : Pyrmont, NSW : Australasian Medical Publishing Co.
      Original Publication: Sydney : Australasian Medical Pub. Co.
    • Subject Terms:
      Nutritional Physiological Phenomena*; Dietary Fats/*administration & dosage ; Obesity/*epidemiology; Child ; Diet ; Energy Intake ; Fatty Acids/administration & dosage ; Humans
    • Abstract:
      The most significant influence on a child's eating patterns is family eating behaviour, specifically in encouraging fruit and vegetable intake. The recommended 30% total energy from fat can be achieved by practical changes in eating pattern, such as limiting high fat snack foods to occasional or treat items. Saturated fat intake can be reduced to recommended levels by reducing intake from whole milk and yoghurt, ice-cream, and potato and snack items, and replacing part of this with monounsaturated and polyunsaturated fatty acid sources such as nuts, seeds, margarine or hummus dips.
    • Accession Number:
      0 (Dietary Fats)
      0 (Fatty Acids)
    • Publication Date:
      Date Created: 20020618 Date Completed: 20050901 Latest Revision: 20210501
    • Publication Date:
      20231215
    • Accession Number:
      10.5694/j.1326-5377.2002.tb04570.x
    • Accession Number:
      12064971