The Nutrition Facts label finally gets a makeover. (cover story)

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    • Abstract:
      The article discusses the U.S. Food and Drug Administration's (FDA) approval of revisions in nutrition labels for food products. It notes that the updated nutrition labels will reflect findings of research that links obesity and heart disease. It cites that the nutrition labels focus on information regarding added sugars including grams and recommended Daily Value. It notes that changes in the label can also help companies reduce the sugar content of food products.