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Folly Beach Library
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Wando Mount Pleasant Library
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Village Library
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St. Paul's/Hollywood Library
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Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.
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- Author(s): Jones, Anna K.; Rigby, Dan; Burton, Michael; Millman, Caroline; Williams, Nicola J.; Jones, Trevor R.; Wigley, Paul; O'Brien, Sarah J.; Cross, Paul; ENIGMA Consortium
- Source:
Emerging Infectious Diseases; Jul2016, Vol. 22 Issue 7, p1208-1215, 8p, 1 Color Photograph, 1 Chart, 5 Graphs- Subject Terms:
CAMPYLOBACTER infections; FOODBORNE diseases; CHICKEN as food; COOKING with liver; CAMPYLOBACTER; ANIMAL experimentation; COMPARATIVE studies; COOKING; EPIDEMICS; FOOD microbiology; LIVER; RESEARCH methodology; MEDICAL cooperation; POULTRY; RESEARCH; RESTAURANTS; EVALUATION research; PHYSIOLOGY; INFECTIOUS disease transmission - Source:
- Additional Information
- Subject Terms:
- Abstract: In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingdom and investigated the link between liver rareness and survival of Campylobacter. We used photographs to assess chefs' ability to identify chicken livers meeting safe cooking guidelines. To investigate the microbiological safety of livers chefs preferred to serve, we modeled Campylobacter survival in infected chicken livers cooked to various temperatures. Most chefs correctly identified safely cooked livers but overestimated the public's preference for rareness and thus preferred to serve them more rare. We estimated that 19%-52% of livers served commercially in the United Kingdom fail to reach 70°C and that predicted Campylobacter survival rates are 48%-98%. These findings indicate that cooking trends are linked to increasing Campylobacter infections. [ABSTRACT FROM AUTHOR]
- Abstract: Copyright of Emerging Infectious Diseases is the property of Centers for Disease Control & Prevention (CDC) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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