JUNIPER ASCENDING.

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  • Author(s): LEBOR, ADAM
  • Source:
    Newsweek Global. 6/24/2016, Vol. 166 Issue 24, p56-59. 4p. 2 Color Photographs.
  • Additional Information
    • Subject Terms:
      GIN; BARS (Drinking establishments); JUNIPERS; LIQUOR laws; ALCOHOL drinking
    • Abstract:
      The article focuses on the alcohol museum and bar Ginstitute specializing in gins. Topics include information on how gins are made including its components including wheat, barley or other neutral grains as its main ingredients and is flavored by juniper berries which became popular in Europe during the 17th century and the reason liquor laws are established in Europe. Also discussed are the different concoctions and gin flavors including sparagus and Lapsang souchong and Yorkshire teas.