Off-Grid FOOD PRESERVATION.

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  • Author(s): Meredith, Leda
  • Source:
    Mother Earth News. Jun/Jul2016, Issue 276, p24-28. 5p.
  • Additional Information
    • Subject Terms:
      FOOD preservation; EVAPORATION (Meteorology); FERMENTATION; COTTAGE cheese; RAW milk
    • Abstract:
      The article presents suggestions for preserving food without using electricity. It mentions about the preservation of food through the natural processes like evaporation, fermentation, and culturing. It also mentions about keeping food cool with the use of wet cloth wrap, and cellaring. It states that by storing raw milk at room temperature one can get clabbered cottage cheese.