MARCUS'S BERMUDA.

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  • Author(s): Baynham, Jacob
  • Source:
    Coastal Living (2009 to 2018). Feb2016, Vol. 20 Issue 1, p78-85. 8p. 21 Color Photographs.
  • Additional Information
    • Subject Terms:
      SAMUELSSON, Marcus, 1970-; SOCCER; OBAMA, Barack, 1961-; JAM (Preserves); COOKING
    • Subject Terms:
      BERMUDA Islands
    • Abstract:
      The article focuses on chef Marcus Samuelsson, owner of Marcus restaurant in the Hamilton Princess hotel of Bermuda Islands, and mentions some of his recipes. Topics discussed include Samuelsson's interest in playing soccer, his achievements as a chef such as cooking dinner for U.S. President Barack Obama and recipes of dishes prepared by Samuelsson such as pepper jam, quail eggs and strawberry salad.