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The emergence of winemaking cooperatives in Catalonia.
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![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): Planas, Jordi
- Source:
Business History; Mar2016, Vol. 58 Issue 2, p264-282, 19p, 1 Chart, 2 Graphs, 1 Map- Subject Terms:
- Source:
- Additional Information
- Subject Terms:
- Abstract: This article traces the emergence of winemaking cooperatives in Catalonia, one of southern Europe’s main winegrowing regions. It analyses the stimuli that led to the creation of winemaking cooperatives in the early twentieth century and the difficulties that they faced in a depressed wine market, such as financing the construction of winemaking facilities, the governance and organisation of cooperative services, and marketing their produce. I explore the reasons why many more wine cooperatives were created in Catalonia in early twentieth century than in Spain’s other winegrowing regions and I try to identify the obstacles that hindered their further development. [ABSTRACT FROM PUBLISHER]
- Abstract: Copyright of Business History is the property of Routledge and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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