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The association of dietary folate, B6, and B12 with cardiovascular mortality in Spain: an ecological analysis.
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- Additional Information
- Source:
Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Print ISSN: 0090-0036 (Print) Linking ISSN: 00900036 NLM ISO Abbreviation: Am J Public Health Subsets: MEDLINE
- Publication Information:
Publication: Washington, DC : American Public Health Association
Original Publication: New York [etc.]
- Subject Terms:
- Abstract:
Objectives: This study assessed the association of dietary folate, vitamin B6, and vitamin B12 with cardiovascular mortality.
Methods: Poisson regression analyses assessed coronary/cerebrovascular mortality rates via nutrient data obtained from the National Nutrition Survey, which recorded 7-day food intakes from a national sample of 21,155 households.
Results: In regard to coronary mortality, male and female rate ratios (highest vs lowest quintile) were 0.83 (95% confidence interval [CI] = 0.77, 0.91) and 0.95 (95% CI = 0.86, 1.05), respectively, for folate and 0.74 (95% CI = 0.65, 0.84) and 0.86 (95% CI = 0.73, 0.99), respectively, for B12. Intake of folate and B6 (but not B12) was significantly associated with cerebrovascular mortality.
Conclusions: B vitamins are associated with cardiovascular mortality in the general population.
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- Publication Date:
Date Created: 20001013 Date Completed: 20001019 Latest Revision: 20190514
- Publication Date:
20221213
- Accession Number:
PMC1446360
- Accession Number:
10.2105/ajph.90.10.1636
- Accession Number:
11030004
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