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- Author(s): Abraham, Curtis
- Source:
New Scientist. 9/19/2015, Vol. 227 Issue 3039, p26-27. 2p.
- Subject Terms:
- Additional Information
- Subject Terms:
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- Abstract:
The author discusses the influence of consumer demand for ethically sourced palm oil on oil-palm growers and food producers. Topics include comments made by France's minister of ecology, Ségolène Royal, regarding the consumption of Nutella, a hazelnut chocolate spread made with palm oil by the Italian company Ferrero, Ferrero's decision to use oil with Sustainable Palm Oil Segregated Certification, and the food producers Kellogg's and Nestlé UK's use of palm oil from sustainable producers.
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