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What to do about lamb?
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- Author(s): Mileham, Arabella
- Source:
Meat Trades Journal. 8/14/2015, p13-18. 4p.
- Subject Terms:
- Additional Information
- Subject Terms:
- Abstract:
The article discusses the problems facing lamb farmers and the image problem of lamb meat in Great Britain. Topics include the falling farmgate prices of lamb, the supply and demand, and the falling consumption of lamb meat. Also discussed are marketing as a key to improving the flagging consumer interest in lamb, and the need to increase profitability from exports. INSETS: KEEPING LAMB ON THE MENU;PROBLEMS OF PROFITABILITY.
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