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THE NEXT GENERATION OF SOUL FOOD.
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Excerpts of recipes are presented from author Caroline Randall Williams' book "Soul Food Love: Healthy Recipes Inspired by 100 Years of Cooking in a Black Family," which she co-wrote with author Alice Randall, and includes items such as Peanut Chicken Soup, Fiery Green Beans, and Salmon Croquettes with Dill Sauce.
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