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Authors :
Ascaso MS; Climate Change, Health and Urban Environment Reference Unit, Carlos III Institute of Health (Instituto de Salud Carlos III/ISCIII), Madrid, Spain; Autonomous University of Madrid, Madrid, Spain.
Subjects: Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/epidemiology; Humans ; Spain/Spain/Spain/epidemiology
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Source:
The Science of the total environment [Sci Total Environ] 2024 Oct 10; Vol. 946, pp. 174209. Date of Electronic Publication: 2024 Jun 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Record details
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Authors :
Zhang S; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, PR China; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China.
Subjects: Food Handling* ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/epidemiology ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/prevention & control
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115264. Date of Electronic Publication: 2024 Oct 26.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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