Search Results

The applicability of the SERS technique in food contamination testing - The detailed spectroscopic, chemometric, genetic, and comparative analysis of food-borne Cronobacter spp. strains.

• Authors : Niciński K; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.; Witkowska E

Subjects: Cronobacter*/Cronobacter*/Cronobacter*/isolation & purification ; Cronobacter*/Cronobacter*/Cronobacter*/genetics ; Cronobacter*/Cronobacter*/Cronobacter*/classification Salmonella enterica subsp. enterica

• Source: International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110930. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

Record details

Food contamination and cardiovascular disease: a narrative review.

• Authors : Mancuso G; Internal Medicine Unit, Department of Medicine and Medical Specialties, Lamezia Terme Hospital, 88046, Lamezia Terme, Italy.; Violi F

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Humans

• Source: Internal and emergency medicine [Intern Emerg Med] 2024 Sep; Vol. 19 (6), pp. 1693-1703. Date of Electronic Publication: 2024 May 14.Publisher: Springer Country of Publication: Italy NLM ID: 101263418 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1970-9366

Record details

The potential of arbuscular mycorrhizal fungi to enhance metallic micronutrient uptake and mitigate food contamination in agriculture: prospects and challenges.

• Authors : Moreno Jiménez E; Department of Agricultural and Food Chemistry, Faculty of Sciences, Universidad Autónoma de Madrid, 28049, Madrid, Spain.; Institute of Biology, Freie Universität Berlin, Berlin, 14195, Germany.

Subjects: Mycorrhizae*/Mycorrhizae*/Mycorrhizae*/physiology ; Micronutrients*/Micronutrients*/Micronutrients*/metabolism ; Agriculture*/Agriculture*/Agriculture*/methods

• Source: The New phytologist [New Phytol] 2024 May; Vol. 242 (4), pp. 1441-1447. Date of Electronic Publication: 2023 Sep 22.Publisher: Wiley on behalf of New Phytologist Trust Country of Publication: England NLM ID: 9882884 Publication Model: Print-Electronic Cited Medium:

Record details

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross-sectional study and hazard analysis critical control point approach.

• Authors : Wells J; Department of Disease Control, London School of Hygiene and Tropical Medicine, London, UK.; Abugo DG

Subjects: Food Contamination* ; Malnutrition*; Child, Preschool

• Source: Maternal & child nutrition [Matern Child Nutr] 2024 Apr; Vol. 20 (2), pp. e13612. Date of Electronic Publication: 2023 Dec 25.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Food Contamination: Guide to Critical Analysis.

Subjects: FOOD contamination; FOOD inspection; FOOD

• Source: Points of View: Food Contamination. 01/05/2024, p1-4. 3p.

Record details

Chemometric assessment of bioaccumulation and contamination pathways for toxic metals in diet and environment: implications for chronic kidney disease of unknown etiology (CKDu) in Sri Lankan agricultural regions.

• Authors : Perera RA; CKDu Information & Research Centre, Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka. .; Perera RT

Subjects: Metals, Heavy*/Metals, Heavy*/Metals, Heavy*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/statistics & numerical data

• Source: Environmental monitoring and assessment [Environ Monit Assess] 2024 Nov 07; Vol. 196 (12), pp. 1179. Date of Electronic Publication: 2024 Nov 07.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-2959

Record details

Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detection.

• Authors : Xing S; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; Cheng S

Subjects: Metal-Organic Frameworks*/Metal-Organic Frameworks*/Metal-Organic Frameworks*/chemistry ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Food Safety/Food Safety/Food Safety/methods

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (20), pp. 7028-7044. Date of Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

Record details

Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice.

• Authors : Zhao W; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang Road West, Hefei 230036, China.; Ma X

Subjects: Aspergillus flavus*/Aspergillus flavus*/Aspergillus flavus*/metabolism ; Aspergillus flavus*/Aspergillus flavus*/Aspergillus flavus*/growth & development ; Aflatoxins*/Aflatoxins*/Aflatoxins*/analysis

• Source: Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140805. Date of Electronic Publication: 2024 Aug 13.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

How much does the carcinogenic risk of inorganic arsenic exposure from rice increase with higher brown rice consumption? An estimation for five regions around the world.

• Authors : Liao C; Rice and Product Ecophysiology, Key Laboratory of Ministry of Education for Crop Physiology and Molecular Biology, Hunan Agricultural University, Changsha 410128, China; National Engineering Research Center of Rice, Hunan Agricultural University, Changsha 410128, China.

Subjects: Oryza* ; Arsenic*/Arsenic*/Arsenic*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

• Source: The Science of the total environment [Sci Total Environ] 2024 Dec 10; Vol. 955, pp. 176933. Date of Electronic Publication: 2024 Oct 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

• Authors : Lai H; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225001, China; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China

Subjects: Restaurants*/Restaurants*/Restaurants*/standards ; Food Microbiology* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

• Source: International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110868. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

Record details