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Botin Serves Centuries of Spanish Cuisine.

• Authors : Cue, Lourdes

Subjects: *RESTAURANTS; *SPANISH cookingFLORIDA; MIAMI (Fla.); UNITED States

• Source: Hispanic. May2001, Vol. 14 Issue 5, p70. 1p. 1 Color Photograph.

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Small Plates Find A Big Stage.

Subjects: *RESTAURANTS; *HOSPITALITY industry; SPANISH cookingCHICAGO (Ill.); UNITED StatesSANDOVAL, Alfredo; POLI, Ryan

• Source: Restaurant Hospitality. Apr2012, Vol. 96 Issue 4, p16-22. 4p. 8 Color Photographs.

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Regional Spanish cuisine.

• Authors : Caldwell, Mary

Subjects: *FOOD service; SPANISH cooking; COOKINGUNITED StatesANDRES, Jose, 1969-; SOTELINO, Gabino

• Source: Nation's Restaurant News. 3/27/2006, Vol. 40 Issue 13, p48-54. 3p. 6 Color Photographs.

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Mexican Cuisine Spices Up Ethnic Food Sales.

• Authors : Hartnett, Michael

Subjects: *FOOD industry; FOOD; SPANISH cookingUNITED States

• Source: Frozen Food Age. Mar2002, Vol. 50 Issue 8, p1. 3p.

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Beyond paella: Spain's cuisine hits its stride.

• Authors : Thorn, Bret

Subjects: *RESTAURANTS; SPANISH cookingUNITED States

• Source: Nation's Restaurant News. 06/18/2001, Vol. 35 Issue 25, p1. 2p. 2 Color Photographs.

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The CAN Festival.

• Authors : Claxton, Eve

Subjects: *RESTAURANTS; *FOOD service; SPANISH cookingNEW York (State); UNITED States

• Source: Gourmet Retailer. Jun2004, Vol. 25 Issue 6, FOODS from SPAIN NEWS p12-13. 2p. 3 Color Photographs.

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Frittatas to Tapas.

• Authors : Baggs, Charlie¹

Subjects: ITALIAN cooking; SPANISH cooking; COOKSUNITED States

• Source: Prepared Foods. Apr2012, Vol. 181 Issue 4, p29-36. 4p.

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Tapas.

• Authors : McLaughlin, John; Sympson, Ron

Subjects: *RESTAURANTS; SPANISH cookingUNITED States

• Source: Restaurant Business. 5/1/96, Vol. 95 Issue 7, p102. 2p.

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Galician foods come into fashion.

• Authors : Walkup, Carolyn

Subjects: *RESTAURANTS; SPANISH cooking; CASA Juancho (Miami, Fla.)CONNECTICUT; NORWALK (Conn.); FLORIDA

• Source: Nation's Restaurant News. 8/8/94, Vol. 28 Issue 31, p29. 2p. 1 Color Photograph.

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Spain Comes to Connecticut.

• Authors : Mariani, John

Subjects: *RESTAURANTS; *WINES; SPANISH cookingCONNECTICUT; UNITED States

• Source: Wine Spectator. 6/30/2003, Vol. 28 Issue 5, p70. 4p. 3 Color Photographs.

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