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Authors :
Zhang C; Central South University of Forestry and Technology, Changsha, Hunan, 410000, China.; Chen X
Subjects: Sugars* ; Nuts*; Starch/Starch/Starch/metabolism
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Source:
Journal of plant physiology [J Plant Physiol] 2023 Mar; Vol. 282, pp. 153918. Date of Electronic Publication: 2023 Jan 18.Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 9882059 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Wang Z; Lab of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Ji X
Subjects: Microbiota* ; Sugars*; Bacteria/Bacteria/Bacteria/genetics
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Source:
International journal of food microbiology [Int J Food Microbiol] 2021 Dec 02; Vol. 359, pp. 109426. Date of Electronic Publication: 2021 Sep 30.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Li W; College of Enology, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A&F University, Yangling 712100, China.; Yao H
Subjects: Agriculture/Agriculture/Agriculture/*methods ; Benzopyrans/Benzopyrans/Benzopyrans/*chemistry ; Fruit/Fruit/Fruit/*chemistry
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Source:
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129308. Date of Electronic Publication: 2021 Feb 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Source:
Bioresources and Bioprocessing. December, 2024, Vol. 11 Issue 1.
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Authors :
Chang H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo 315211, China.
Subjects: Chickens* ; Sugars*; Animals
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Source:
Poultry science [Poult Sci] 2021 Mar; Vol. 100 (3), pp. 100937. Date of Electronic Publication: 2020 Dec 24.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171
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Source:
Pakistan & Gulf Economist. 2024, Vol. 43, Issue 16-18.
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Source:
Global IP News: Food & Beverage Patent News. 2024.
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