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Precise measurement of 1,4‐dioxane concentration in cleaning products: A review of the current state‐of‐the‐art.

• Authors : Hayes, Douglas G.; Williams, Michael; Pechacek, Nathan

Subjects: SOLID phase extraction; CLEANING compounds; PRODUCT reviewsNEW York (State); CALIFORNIA

• Source: Journal of Surfactants & Detergents; Nov2022, Vol. 25 Issue 6, p729-741, 13p

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Identification and evaluation of volatile organic compounds evolved during solarization with almond hull and shell amendments.

• Authors : Shea, Emily; Fernandez-Bayo, Jesus D.; Pastrana, Ana M.

Subjects: ALMOND; SOIL amendments; ORGANIC wastesCALIFORNIA

• Source: Journal of the Air & Waste Management Association (Taylor & Francis Ltd); Mar2021, Vol. 71 Issue 3, p400-412, 13p

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Abstract Supplement ACR Convergence 2023.

Subjects: RHEUMATOLOGY; CONFERENCES & conventions; INFORMATION resourcesCALIFORNIA; UNITED States

• Source: Arthritis & Rheumatology; Oct2023 Supplement, Vol. 75, p1-5324, 5324p

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Sex Pheromone of the Saturniid Moth Hemileuca nevadensis from Southern California.

• Authors : McElfresh JS; Department of Entomology, University of California, Riverside, CA, 92521, USA.; Millar JG

Subjects: Sex Attractants*/Sex Attractants*/Sex Attractants*/chemistry ; Sex Attractants*/Sex Attractants*/Sex Attractants*/analysis ; Moths*/Moths*/Moths*/physiology

• Source: Journal of chemical ecology [J Chem Ecol] 2024 Aug; Vol. 50 (7-8), pp. 330-337. Date of Electronic Publication: 2024 May 13.Publisher: Springer Country of Publication: United States NLM ID: 7505563 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties.

• Authors : Bruce, Robert C.; Lestringant, Pauline; Brenneman, Charles A.

Subjects: BERRIES; RED wines; HIGH performance liquid chromatographyCALIFORNIA

• Source: Foods; Feb2021, Vol. 10 Issue 2, p402-402, 1p

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The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California.

• Authors : Stoffel, Emily S.; Robertson, Taylor M.; Catania, Anibal A.

Subjects: WINE flavor & odor; SYRAH; WINESCENTRAL Coast (N.S.W.); CALIFORNIA

• Source: Molecules; May2023, Vol. 28 Issue 10, p4230, 25p

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Analysis of Trace Volatile Compounds Emitted from Flat Ground and Formed Bed Anaerobic Soil Disinfestation in Strawberry Field Trials on California's Central Coast.

• Authors : Prescott, Kali; Kortman, Stefanie; Duque, Josue

Subjects: STRAWBERRIES; TRACE analysis; FIELD researchCENTRAL Coast (N.S.W.); CALIFORNIA

• Source: Agronomy; May2023, Vol. 13 Issue 5, p1190, 20p

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Consistency of Cuticular Hydrocarbon Mixtures of Five Reticulitermes (Blattodea: Rhinotermitidae) Taxa From Northern California: Similarity Among Colonies and Seasonal Variation.

• Authors : Nelson, Lori J; Hamud, Shakeeb M; Baldwin, James A

Subjects: CHEMOTAXONOMY; SEASONS; CHEMICAL fingerprintingCALIFORNIA

• Source: Journal of Economic Entomology; Feb2023, Vol. 116 Issue 1, p209-222, 14p

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Treating Agricultural Runoff with a Mobile Carbon Filtration Unit.

• Authors : Phillips, Bryn M.; Fuller, Laura B. McCalla; Siegler, Katie

Subjects: AGRICULTURAL pollution; IMIDACLOPRID; CYPERMETHRINCALIFORNIA

• Source: Archives of Environmental Contamination & Toxicology; May2022, Vol. 82 Issue 4, p455-466, 12p

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Passive Sampling to Measure Baseline Dissolved Persistent Organic Pollutant Concentrations in the Water Column of the Palos Verdes Shelf Superfund Site.

• Authors : Fernandez, Loretta A.¹ ; Wenjian Lao²; Maruya, Keith A.²

Subjects: *Persistent pollutant analysis; *Organic compound content of seawater; *Polychlorinated biphenylsCalifornia; Palos Verdes Peninsula (Calif.)

• Source: Environmental Science & Technology. 11/6/2012, Vol. 46 Issue 21, p11937-11947. 11p.

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