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Stuck on cotton candy: Chefs spin confection onto menus.

• Authors : Berta, Dina

Subjects: *RESTAURANTS; *CUSTOMER services; CANDYUNITED States

• Source: Nation's Restaurant News. 9/1/2003, Vol. 37 Issue 35, p58. 2p.

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Agricola

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Old-Time New Favorites.

Subjects: *RESTAURANTS; *RESTAURANT reviews; *CANDYARKANSAS

• Source: Souvenirs, Gifts, & Novelties. Oct2015, Vol. 54 Issue 7, p248-252. 4p.

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Sugar Factory Named 'Best Restaurant Concept of the Year': Founder Charissa Davidovici: WEIGHS IN ON HER EXPANDING CANDY KINGDOM.

• Authors : Westling, Morgan

Subjects: *RESTAURANTS; *BEVERAGE industry; SUGAR factories

• Source: Food & Beverage Industry News. Jan2020, p12-13. 2p.

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Sweetening the deal.

• Authors : Frumkin, Paul

Subjects: *RESTAURANTS; CANDY; CONFECTIONERYUNITED States

• Source: Nation's Restaurant News. 8/14/2006, Vol. 40 Issue 33, p31-40. 2p. 2 Color Photographs.

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How 'Top Chef' Kwame Onwuachi Went From Selling Candy On Subways To Running His Own Restaurants.

• Authors : Feldman, Amy (AUTHOR)

Subjects: *RESTAURANTS; SUBWAYS; CANDYDETROIT (Mich.)

• Source: Forbes.com. 10/28/2019, pN.PAG-N.PAG. 1p. 2 Color Photographs.

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Agricola

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Agricola

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Fans Say IHOP's New Spooky Menu 'Kinda Slaps'.

• Authors : Losciale, Marisa (AUTHOR)

Subjects: CANDY; HALLOWEEN; COOKIES

• Source: Parade.com. 9/30/2024, pN.PAG-N.PAG. 1p.

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Eye Candy: A ROTATING RESTAURANT OVERLOOKING THE D.C. SKYLINE AND A BUZZY NEW SPOT WITH AN OPEN KITCHEN OFFER GUESTS DINNER AND A SHOW.

• Authors : MAGYARICS, KELLY

Subjects: *CANDY; *KITCHENS; *RESTAURANTS

• Source: Tasting Panel Magazine. Sep/Oct2024, Vol. 82 Issue 5, p20-20. 1p.

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