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Agricola

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Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products.

• Authors : Kennedy, Rian^1,2 (AUTHOR); Moloney, Aidan P.¹ (AUTHOR); O'Riordan, Edward G.¹ (AUTHOR)

Subjects: *FAVA bean; *CORN; *SILAGE

• Source: Animals (2076-2615). Apr2023, Vol. 13 Issue 7, p1209. 17p.

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Agricola

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Modeling the spread of germination of four Mediterranean crops at different temperatures.

• Authors : Andrade, José A. (AUTHOR); Cadima, J.F. (AUTHOR); Abreu, F.G. (AUTHOR)

Subjects: FAVA bean; SORGHUM; PEAS

• Source: Journal of Crop Improvement. Nov2019, Vol. 33 Issue 6, p730-754. 25p.

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Agricola

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Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods.

• Authors : Saffarionpour, Shima¹ (AUTHOR)

Subjects: *FAVA bean; *PROTEIN-protein interactions; *PEAS

• Source: Food & Bioprocess Technology. May2024, Vol. 17 Issue 5, p1141-1182. 42p.

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Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients.

• Authors : Auer, Jaqueline¹ (AUTHOR) ; Alminger, Marie² (AUTHOR); Marinea, Marina³ (AUTHOR)

Subjects: *FAVA bean; *PEAS; *IRON

• Source: LWT - Food Science & Technology. Apr2024, Vol. 197, pN.PAG-N.PAG. 1p.

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Meloidogyne hapla development on growing legume plants - Short Communication.

• Authors : DOBOSZ, RENATA¹; KRAWCZYK, ROMAN¹

Subjects: *LUPINUS albus; *FAVA bean; *LEGUME farming

• Source: Plant Protection Science. 2019, Vol. 55 Issue 4, p274-277. 4p.

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Influence of legume‐derived proteins with varying solubility on the direct expansion of corn starch during twin‐screw extrusion processing.

• Authors : Downs, Breana; Skrzypczak, Katarzyna; Richter, Jana K.

Subjects: CORNSTARCH; EXTRUSION process; FAVA bean

• Source: Journal of Food Science (John Wiley & Sons, Inc.); Oct2023, Vol. 88 Issue 10, p4169-4179, 11p

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Aphid diversity in two food legume crops: fava bean and pea in Naciria region, and first record of Melanaphis sacchari (Zehntner, 1897) in Algeria.

• Authors : Bouabida, N.¹; Benoufella-Kitous, K.¹ ; Amar, S. Ait¹

Subjects: *FOOD crops; *FAVA bean; *PROTEIN content of foodSEVILLE (Spain); ALGERIA

• Source: Journal of Entomological & Acarological Research. 2020, Vol. 52 Issue 3, p54-60. 7p.

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