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Academic Journal

Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

  • Authors : Li Q; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.; Ma H

Subjects: Fishes* ; Internet of Things*; Animals

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Twenty-three years of PCR-based seafood authentication assay development: What have we learned?

  • Authors : Singh M; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.; Young RG

Subjects: Seafood*/Seafood*/Seafood*/analysis ; Fishes*/Fishes*/Fishes*/genetics; Animals

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Transcriptome analysis of the growth performance of hybrid mandarin fish after food conversion.

  • Authors : Guan WZ; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, National Demonstration Center for Experimental Fisheries Science Education, Shanghai Engineering Research Center of Aquaculture, Shanghai Ocean University, Shanghai, China.; Shanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai, China.

Subjects: Gene Regulatory Networks*; Fishes/Fishes/Fishes/*growth & development ; Gene Expression Profiling/Gene Expression Profiling/Gene Expression Profiling/*veterinary

  • Source: PloS one [PLoS One] 2020 Oct 09; Vol. 15 (10), pp. e0240308. Date of Electronic Publication: 2020 Oct 09 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.

  • Authors : Ghosh SK; Department of Post-Harvest Technology, ICAR-Central Institute of Fisheries Education, Versova, Mumbai, 400061, Maharashtra, India.; Lekshmi M

Subjects: Vegetables* ; Fishes*; Animals

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (53), pp. 62186-62200. Date of Electronic Publication: 2023 May 17.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins.

  • Authors : Baraiya KG; Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, College of Fisheries, Mangaluru, 575002, India.; Bojayanaik M

Subjects: Fishes*; Animals ; Hydrogen-Ion Concentration

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Nov; Vol. 31 (53), pp. 62296-62304. Date of Electronic Publication: 2023 Sep 12.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems.

  • Authors : Verheyen D; BioTeC+ - Chemical and Biochemical Process Technology and Control, KU Leuven, Gebroeders de Smetstraat 1, 9000, Gent, Belgium; OPTEC, Optimization in Engineering Center-of-Excellence, KU Leuven, Belgium

Subjects: Food Preservation* ; Microbial Viability* ; Temperature*

  • Source: Food microbiology [Food Microbiol] 2019 Dec; Vol. 84, pp. 103267. Date of Electronic Publication: 2019 Jul 11.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Academic Journal

Patterns of trace metal bioaccumulation and trophic transfer in a phytoplankton-zooplankton-small pelagic fish marine food web.

  • Authors : Chouvelon T; Ifremer, Unité Biogéochimie et Écotoxicologie, Laboratoire de Biogéochimie des Contaminants Métalliques, Rue de l'Ile d'Yeu, BP 21105, 44311 Nantes Cedex 03, France. Electronic address: .; Strady E

Subjects: Food Chain*; Fishes/Fishes/Fishes/*metabolism ; Metals/Metals/Metals/*metabolism

  • Source: Marine pollution bulletin [Mar Pollut Bull] 2019 Sep; Vol. 146, pp. 1013-1030. Date of Electronic Publication: 2019 Aug 16.Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363

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Academic Journal

Methylmercury in commercial fish species from the Erhai Lake Basin, Southwest China: concentrations, health risk assessment, and implications for future monitoring.

  • Authors : Hu W; Erhai Watershed Ecological Environment Quality Testing Engineering Research Center of Yunnan Provincial Universities, Erhai Research Institute, West Yunnan University of Applied Sciences, Dali, CN-671006, China.; Chen J

Subjects: Methylmercury Compounds*/Methylmercury Compounds*/Methylmercury Compounds*/analysis ; Lakes*/Lakes*/Lakes*/chemistry ; Fishes*

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (45), pp. 56473-56481. Date of Electronic Publication: 2024 Sep 13.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

A review on the processing technique, physicochemical, and bioactive properties of marine collagen.

  • Authors : Shaik MI; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.; Rahman SHA

Subjects: Collagen*/Collagen*/Collagen*/pharmacology ; Collagen*/Collagen*/Collagen*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

  • Source: Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5205-5229. Date of Electronic Publication: 2024 Aug Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Melatonin as an Ameliorative Agent Against Cadmium- and Lead-Induced Toxicity in Fish: an Overview.

  • Authors : Panigrahi AK; The University of Burdwan, Burdwan, West Bengal, 713104, India.; Eco-toxicology, Fisheries & Aquaculture Extension Laboratory, Department of Zoology, University of Kalyani, Kalyani, West Beng, al-741235, India.

Subjects: Melatonin*/Melatonin*/Melatonin*/pharmacology ; Cadmium*/Cadmium*/Cadmium*/toxicity ; Fishes*/Fishes*/Fishes*/metabolism

  • Source: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Sep; Vol. 196 (9), pp. 5790-5820. Date of Electronic Publication: 2024 Jan 15.Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  110,406 results for ""FISH as food""