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thiobarbituric acid reactive substances

• Source: Benders' Dictionary of Nutrition and Food Technology.

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TBARS (thiobarbituric acid reactive substances)

• Source: Benders' Dictionary of Nutrition and Food Technology.

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Cinnamon: Nutrition, Consumption and Health

• Authors : Joseph M. Croce

Subjects: Cinnamon--Therapeutic use; CinnamonTECHNOLOGY & ENGINEERING / Food Science / General

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Nature and Nutrition: A New Era of Therapeutic Herbs

• Authors : AK Mohiuddin

Subjects: Naturopathy; Herbs--Therapeutic useHEALTH & FITNESS / Diet & Nutrition / Nutrition

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Natural Antioxidants and Flavorings for Clean Label Foods

• Authors : Nikoo, Mehdi; Gavlighi, Hassan Ahmadi

• Source: The Age of Clean Label Foods. 2022, p73-102.

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Index

• Source: The Age of Clean Label Foods. 2022, p249-255.

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Handbook of Aquatic Microbiology

• Authors : Pramod Kumar Pandey; Sumanta Kumar Mallik; Rameshori Yumnam

Subjects: Water--MicrobiologySCIENCE / Life Sciences / Microbiology; SCIENCE / Biotechnology; SCIENCE / Environmental Science

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Engineering Principles for Food Processing Technology and Product Realization

• Authors : Leonardo Sepúlveda Torre; Porteen Kannan; A. K. Haghi

Subjects: Food industry and trade--Technological innovations; Food--Packaging; Food--BiotechnologyTECHNOLOGY & ENGINEERING / Food Science / General; TECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing

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Ayurveda at The Turning Point

• Authors : Chandra Kant Katiyar; C P Khare

Subjects: SCIENCE / Life Sciences / Botany

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Molecular, Enzymatic & Biochemical Assays for Agricultural Pests

• Authors : Srinivasa N; Bhupendra Kumar; Rakesh Verma

Subjects: SCIENCE / Life Sciences / Zoology / Entomology

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