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Academic Journal

Money and flexible generosity.

Subjects: EGO (Psychology); CANDY; ANALYSIS of varianceUNITED States; CHINA

  • Source: British Journal of Social Psychology. Oct2021, Vol. 60 Issue 4, p1262-1278. 17p. 3 Graphs.

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Academic Journal

Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry.

Subjects: *Spectrometry; Quartz; Candy

  • Source: Food Science & Nutrition. Feb2020, Vol. 8 Issue 2, p933-941. 9p.

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Academic Journal

The candy smell test: a new test for retronasal olfactory performance.

  • Authors : Renner B; Institute of Experimental and Clinical Pharmacology and Toxicology, University of Erlangen-Nuremberg, Erlangen, Germany. ; Mueller CA

Subjects: Candy* ; Odorants*; Nose/Nose/Nose/*physiology

  • Source: The Laryngoscope [Laryngoscope] 2009 Mar; Vol. 119 (3), pp. 487-95.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 8607378 Publication Model: Print Cited Medium:

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Academic Journal

Preparation and in vitro digestion of algal oil emulsion gel candy with high oxidation stability based on cold‐set gelation method.

Subjects: FUNCTIONAL foods; SODIUM alginate; GELATION

  • Source: International Journal of Food Science & Technology; Oct2024, Vol. 59 Issue 10, p7436-7443, 8p

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Academic Journal

Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment.

Subjects: VITIS vinifera; MALTODEXTRIN; GRAPES

  • Source: Food Science & Nutrition; May2024, Vol. 12 Issue 5, p3405-3416, 12p

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Periodical

Study finds consistent increase in cannabis edible exposures in children.

Subjects: *CANNABIS (Genus); *CANDY; *CHILDRENUNITED States

  • Source: Alcoholism & Drug Abuse Weekly. 1/9/2023, Vol. 35 Issue 2, p5-5. 1p. 1 Chart.

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Academic Journal

Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates.

Subjects: POMEGRANATE juice; SOUR cherry; NATURAL sweeteners

  • Source: Food Science & Nutrition; Oct2024, Vol. 12 Issue 10, p7864-7876, 13p

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Academic Journal

Allergic contact stomatitis caused by propolis throat candies.

Subjects: *STOMATITIS; *CANDY; *THROAT

  • Source: Contact Dermatitis (01051873). Jul2020, Vol. 83 Issue 1, p58-59. 2p.

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Academic Journal

A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration.

Subjects: PHYCOCYANIN; SPIRULINA platensis; TEMPERATURE control

  • Source: Food Science & Nutrition; Oct2024, Vol. 12 Issue 10, p7885-7895, 11p

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Academic Journal

Optimization of Dendrobium officinale flower soft candy preparation and evaluation of its antioxidant activity.

Subjects: DENDROBIUM; CANDY; FLOWERS

  • Source: JSFA Reports; Nov2022, Vol. 2 Issue 11, p548-555, 8p

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  • 1-10 of  27,804 results for ""CANDY""