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ASK TUFTS EXPERTS.

• Authors : Lichtenstein, Alice H.

Subjects: CULTURED milk; FAT content of food; FRUIT

• Source: Tufts University Health & Nutrition Letter. Apr2016, Vol. 34 Issue 2, p8-8. 1p.

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Discover the Digestive Benefits of Fermented Foods.

Subjects: CABBAGE; CULTURED milk; DIGESTION

• Source: Tufts University Health & Nutrition Letter. Feb2014, Vol. 31 Issue 12, p7-7. 1p. 1 Chart.

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Ask Tufts Experts.

Subjects: YOGURT; CULTURED milk; LECTINS

• Source: Tufts University Health & Nutrition Letter. Sep2008, Vol. 26 Issue 7, p7-7. 1p.

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