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Language : chibcha

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Academic Journal

红曲黄酒传统酿造用曲中的微生物菌群及挥发性风味组分分析.

Authors : 李路; 吕燕霖; 郭伟灵

Source: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 2, p79-84, 6p

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