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Alternative Proteins: SAFETY FIRST!

• Authors : Shelke, Kantha^1,2

Subjects: PROTEINS; PLANT proteins

• Source: Prepared Foods. May2023, Vol. 192 Issue 5, p17-18. 2p.

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MEAT YOUR NEW SOLUTION: Extrusion-processed plant proteins mimic the attributes of real meat.

Subjects: PLANT proteins; MEAT; PEA proteins

• Source: Prepared Foods. Nov2020, Vol. 189 Issue 11, p72-73. 2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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THE RIGHT BITE.

Subjects: PEA proteins; PLANT proteins; WHEAT proteins

• Source: Prepared Foods. Oct2020, Vol. 189 Issue 10, p71-72. 2p.

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New Applications for Plant Proteins.

• Authors : Teuling, Emma¹; Pyett, Stacy¹; Pouvreau, Laurice¹

Subjects: PLANT proteins; PREPARED foods; MAYONNAISE

• Source: Prepared Foods. Sep2011, Vol. 180 Issue 9, p81-85. 4p.

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Plant Based: Keeps Growing: Culinologists are meeting the challenges of bringing plant-based product development to the next level: Part 1.

• Authors : Girard, Webb^1,2,3,4

Subjects: *NEW product development; PLANT proteins

• Source: Prepared Foods. Feb2023, Vol. 192 Issue 2, p12-12. 1p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Plant Protein Solutions: Textured wheat, pea protein mixture supports complex plantbased meat applications.

• Authors : Jeradechachai, Tanya¹

Subjects: PEA proteins; PLANT proteins; WHEAT

• Source: Prepared Foods. Sep2022, Vol. 191 Issue 9, p1-1. 1p.

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