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FOOD IN REVIEW.

• Source: FoodService Director. 2001, Vol. 14, Issue 3, pages. 102

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Menuing fish.

• Authors : Rubin, Karen Wilk

Subjects: *FISH as food; *NUTRITION; *HEALTH

• Source: FoodService Director. 10/15/98, Vol. 11 Issue 10, p114. 1p.

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THE QUEST FOR HEALTHY EATING: FISHING FOR ANSWERS.

• Authors : Rubin, Karen Wilk

Subjects: *FISHES; *OMEGA-3 fatty acids; *HEALTHUNITED States

• Source: FoodService Director. 12/15/2003, Vol. 16 Issue 12, p33-33. 1p. 1 Chart.

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Fishy Issues.

• Authors : Rubin, Karen Wilk

Subjects: *FISH as food; *SEAFOOD; *FISHERY productsUNITED States

• Source: FoodService Director. 10/15/2006, Vol. 19 Issue 10, p33-34. 2p.

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YEAR-TO-DATE: Inflation continues, prices up 1.39%.

• Authors : Thienpont, Chuck

Subjects: *PRICE indexes; *FOOD prices; *BEEFUNITED States

• Source: FoodService Director. 8/15/2003, Vol. 16 Issue 8, p50. 1p. 1 Graph.

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FROZEN, CANNED ON-THE-RISE: YTD inflation up 0.15% over 2001.

• Authors : Thienpont, Chuck

Subjects: *FOOD industry; *CANNED foods; *PRICE indexesUNITED States

• Source: FoodService Director. 12/15/2002, Vol. 15 Issue 12, p46. 1p. 1 Graph.

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3RD QUARTER TO REMAIN STEADY: Moderate inflation continues--up 1.08%.

• Authors : Thienpont, Chuck

Subjects: *FROZEN foods; *CANNED foods; *COMMERCIAL productsUNITED States

• Source: FoodService Director. 8/15/2002, Vol. 15 Issue 8, p54. 1p. 1 Graph.

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WITH SEAFOOD EXCEPTION: 1st-quarter prices rise 1.73% in '02.

• Authors : Thienpont, Chuck

Subjects: *PRICE indexes; *MEAT; *POULTRYUNITED StatesFOODSERVICE Director (Periodical)

• Source: FoodService Director. 4/15/2002, Vol. 15 Issue 4, p54. 1p. 1 Graph.

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DEMOGRAPHICS WILL DEMAND: NUTRITION FOR SENIORS.

• Authors : Rubin, Karen Wilk

Subjects: *GERIATRIC nutrition; *QUALITY of life; *HEALTH

• Source: FoodService Director. 11/15/2000, Vol. 13 Issue 11, p82. 1p. 1 Diagram.

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Milk to continue uptick in '07 after 2.8% boost.

• Authors : Thienpont, Chuck

Subjects: *MILK yield; *DAIRY industry; *WHOLESALE tradeUNITED States

• Source: FoodService Director. 12/15/206, Vol. 19 Issue 12, p26-26. 1p.

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