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Publication : comprehensive reviews in food science and food safety
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Academic Journal

Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review.

  • Authors : Xu Y; School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, P. R. China.; Zhang F

Subjects: Lactobacillales* ; Milk Hypersensitivity*/Milk Hypersensitivity*/Milk Hypersensitivity*/prevention & control ; Cultured Milk Products*

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13257.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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  • 1-1 of  1 results for ""Allergens immunology""